Ingredients
| 1 kg butternut pumpkins |
| 500 g pumpkins (Japanese) |
| 500 g sweet potatoes |
| 1 whole onion |
| 1 whole leek |
| 1 tbsp olive oil |
| 1 pinch sea salt |
| 3½ cups chicken stock |
| 1 tbsp honey |
| 1 tbsp curry powder |
| 1 tbsp cream |
Preparation
Read full directions on Grab Your Spork at http://grabyourspork.com/recipes/soups-and-stews/roasted-pumpkin-and-sweet-potato-soup/
