Ingredients
| 1½ cups plain flour |
| 1 tsp salt |
| 1 tbsp sugar |
| 115 g butter |
| ⅓ cup water (ice cold) |
| 1 tin pumpkins |
| ⅓ cup caster sugar |
| ⅓ cup brown sugar |
| ½ tsp ginger |
| ½ tsp nutmeg |
| 1 tsp cinnamon |
| 60 ml bourbon |
| ½ cup cream |
| ¼ cup milk |
| 2 whole eggs |
| 1 cup double cream |
| 1 tbsp caster sugar |
| 1 tsp vanilla bean paste |
Preparation
Read full directions on The Sugar Hit at http://www.thesugarhit.com/2014/11/bourbon-spiked-pumpkin-pie-with-vanilla-bean-whipped-cream.html
