Ingredients
| 200 g pears |
| 200 g water |
| 240 g sugar |
| ½ tsp vanilla extract |
| 1 whole lemon |
| 3 whole eggs |
| 100 g hazelnuts |
| 20 g plain flour |
| 50 g butter |
| 400 g ricotta cheese |
| 150 g double cream |
| 1 handful hazelnuts |
Preparation
Read full directions on Manu's Menu at https://www.manusmenu.com/ricotta-pear-and-hazelnut-verrines
