Pork Tenderloin With Balsamic Glaze
Ingredients
| 2 whole pork tenderloins |
| 2 cloves garlic (crushed or minced) |
| ¼ cup balsamic vinegar |
| 1½ cups water |
| 1 pinch black pepper |
| 1 pinch salt |
| ¼ cup balsamic vinegar |
| 1 cup brown sugar |
| 2 tbsp olive oil |
| 1 tbsp honey barbecue sauce |
| ¼ tsp salt |
| ¼ tsp pepper |
Preparation
Read full directions on Orgasmic Chef at https://orgasmicchef.com/mains/pork-tenderloin-with-balsamic-glaze/
