Miso Glazed Roasted Eggplant
Ingredients
| 6 whole eggplants (finger variety) |
| 1 pinch salt |
| 2 tbsp olive oil |
| 3 tbsp miso paste (red) |
| 1 tbsp sugar |
| 2 tbsp mirin |
| 1 tbsp sake |
| 1 tbsp water |
| 1 tsp sesame seeds |
| 1 tsp black sesame seeds |
| 2 tbsp garlic chives |
Preparation
Read full directions on Please Pass the Recipe at https://pleasepasstherecipe.com/2014/10/16/miso-glazed-roasted-eggplant/
