Pork Tenderloin With Peach Chutney

Pork Tenderloin With Peach Chutney
4.0 from 1 reviews

45m

30m

4

Ingredients

2 pieces pork (fillet)
1 pinch black pepper
1 pinch salt
4 whole peaches
2 tbsp olive oil
3 tbsp butter
1 small red onion
⅓ cup brown sugar
1 whole currant
1 tsp fennel seeds
½ cup red wine vinegar
1 tbsp parsley

Preparation

Read full directions

Read full directions on Orgasmic Chef at https://orgasmicchef.com/mains/pork/pork-tenderloin-with-peach-chutney/