Pork Tenderloin With Peach Chutney
Ingredients
2 pieces pork (fillet) |
1 pinch black pepper |
1 pinch salt |
4 whole peaches |
2 tbsp olive oil |
3 tbsp butter |
1 small red onion |
⅓ cup brown sugar |
1 whole currant |
1 tsp fennel seeds |
½ cup red wine vinegar |
1 tbsp parsley |
Preparation
Read full directions on Orgasmic Chef at https://orgasmicchef.com/mains/pork/pork-tenderloin-with-peach-chutney/