Ingredients
| 1½ kg potatoes |
| 1 whole egg |
| 2 tbsp parmesan cheese |
| 125 g plain flour |
| 2 tsp salt |
| 260 g unsalted butter |
| 1 bunch sage |
| 1 bunch asparagus |
| 600 g prawns |
| 6 tsp baby capers |
| ¼ cup flat-leaf parsley |
| 1 dash verjuice |
| 1 pinch black pepper |
| 1 pinch salt |
Preparation
Read full directions on Padaek at http://padaek.com/potato-gnocchi-sauteed-prawns-burnt-butter-verjus-sauce/
