Light-As-A-Butterfly Cupcakes
Ingredients
| 125 g self-raising flour (sifted twice) |
| 2 whole eggs |
| 145 g caster sugar |
| 3 tbsp milk |
| 1 tsp vanilla extract |
| 3½ tbsp jam |
| 5 tbsp cream |
| 1 tbsp icing sugar |
Preparation
Read full directions on Claire K Creations at http://www.clairekcreations.com/light-as-a-butterfly-cupcakes/
