Mushroom And Cavolo Nero Hand Pies
Ingredients
| 3 tbsp olive oil |
| 50 g unsalted butter |
| 1 whole leek (white part finely sliced) |
| 600 g portobello mushrooms (cleaned and diced) |
| 250 ml chicken stock |
| 200 g cream |
| 100 ml dry white wine |
| 100 g kale (cavolo nero; shredded) |
| 2 tbsp parsley |
| 375 g puff pastry |
| 1 whole egg |
Preparation
Read full directions on Chew Town at https://chewtown.com/2014/07/mushroom-and-cavolo-nero-hand-pies/
