Ingredients
2 tbsp olive oil |
500 g chicken (trimmed and chopped) |
1 whole leek (sliced and washed thoroughly) |
2 cloves garlic |
1 whole rosemary |
¼ cup plain flour |
1½ cups chicken stock |
½ cup single cream |
1 sheet puff pastry |
1 dash milk (or beaten egg) |
Preparation
Read full directionson Grab Your SporkRead full directions on Grab Your Spork at http://grabyourspork.com/recipes/chicken/chicken-bacon-and-leek-pies/
Jerusalem Artichoke Soup with Olive Oil Crackers
Mushroom And Cavolo Nero Hand Pies
Cauliflower & Cheddar Soup With Hazelnuts & Crispy Bits
Chicken and Bacon Sausage Rolls
Two Leeks Two Garlic Soup
Chicken and Caramelised Leek Pot Pies
Potato Soup
Potato and Leek Soup
Potato, Leek and Apple Soup
Far Out Brussels Sprouts
Bacon, Leek, Zucchini and Carrot Quiche