Warm Chocolate Mousse
Ingredients
| 1 pinch sea salt |
| ½ cup hazelnuts (roasted; lightly chopped) |
| 2 drops lemons |
| 3 tbsp water |
| 1 cup caster sugar |
| 1 tbsp cocoa |
| 100 g raspberries (frozen; or fresh;) |
| 3 large eggs |
| 125 ml cream |
| 2 tbsp caster sugar |
| 200 g chocolate (55% or darker) |
Preparation
Read full directions on My Kitchen Stories at http://www.mykitchenstories.com.au/2012/01/warm-chocolate-mousse/
