Ingredients
| ½ pack sea spaghetti |
| 500 g prawns |
| 1 small onion |
| 2 cloves garlic |
| 2 tbsp oil |
| 1 bunch coriander |
| 2 cm ginger (peeled; grated) |
| ½ whole lime (finely grated zest only) |
| 2 tbsp lime juice |
| 2 tbsp fish sauce |
| 1½ cups chicken stock |
| 1 cup coconut cream |
| 100 g snow peas |
| ¼ tsp salt |
| 1 pinch chilli powder (optional) |
Preparation
Read full directions on My Kitchen Stories at http://www.mykitchenstories.com.au/2014/10/sea-spaghetti-with-prawns-coconut-and-lime-in-my-kitchen/
