Beef Sausages Massaman Curry
Ingredients
| 1½ cups coconut cream |
| 1 pack beef sausages |
| 4 cloves garlic |
| 1 small onion |
| 500 g potatoes |
| 1 cup green peas (thawed; frozen) |
| 5 cm ginger |
| ½ cup peanuts (unsalted) |
| 1½ tbsp cumin |
| 1 tsp coriander |
| ½ tsp cardamom |
| 1½ cups beef stock (or chicken stock) |
| 2 tsp black pepper (fresh; ground) |
| 1 tsp star anise |
| 2 tsp white pepper |
| 2 tbsp brown sugar |
| 1 whole lime (zest only) |
| 1 bunch coriander |
| 2 tbsp oil |
| 2 tbsp fish sauce |
| 2 tbsp lime juice |
| 1 tsp salt |
Preparation
Read full directions on My Kitchen Stories at http://www.mykitchenstories.com.au/2014/06/beef-sausages-massaman-curry/
