Raspberry Ripple Cake
Ingredients
350 g raspberries |
250 g plain flour |
2 tsp baking powder |
¼ tsp salt |
125 g unsalted butter |
1 cup caster sugar |
2 whole eggs |
300 g sour cream |
1 tsp butter |
30 g raspberries |
1 cup icing sugar |
Preparation
Read full directions on Claire K Creations at https://www.clairekcreations.com/raspberry-ripple-cake/