Ingredients
| 600 g beef (chuck steak; cubed) |
| 250 ml red wine |
| 80 ml extra virgin olive oil |
| 1 tsp black pepper |
| 1 tsp salt |
| 4 tbsp extra virgin olive oil |
| 2 whole red capsicums |
| 2 medium onions |
| 85 g tomato paste |
| 300 g button mushrooms |
Preparation
Read full directions on Manu's Menu at https://www.manusmenu.com/capsicum-and-mushroom-beef-stew
