Ingredients
900 g lamb mince |
1¼ tbsp ginger (paste) |
1¼ tbsp garlic (paste) |
1 whole egg |
4 tbsp bread crumbs |
2 tbsp coriander |
1 tsp salt |
1 whole onion (blended) |
1 whole green chilli |
400 g tomato puree |
1 tsp cumin |
1 tsp turmeric |
½ tsp cayenne pepper |
½ tbsp garam masala |
1½ tbsp coriander |
1½ tbsp kasuri methi |
75 g cashew nuts (turned into a paste) |
240 ml double cream |
100 ml water |
1½ tbsp vegetable oil |
Preparation
Read full directionson Manu's MenuRead full directions on Manu's Menu at https://www.manusmenu.com/lamb-kofta-curry