Ingredients
| 450 g chicken breasts |
| 2 sheets puff pastry |
| 200 ml cream |
| 40 g parmigiano-reggiano cheese |
| 5 slices bread (sandwich loaf) |
| 3 tbsp mixed herbs |
| 1 tbsp milk |
| 3 tbsp extra virgin olive oil |
| 1 whole shallot |
| 1 pinch black pepper |
| 1 pinch salt |
| 1 bunch spinach (wilted) |
| 2 tbsp honey mustard (or dijon mustard) |
| ¼ cup white wine |
Preparation
Read full directions on Manu's Menu at https://www.manusmenu.com/herb-filled-chicken-rolls-with-puff-pastry
