Ingredients
120 g sugar |
1 pinch saffron |
1 tsp cardamom |
1¾ l milk |
3 tbsp lemon juice |
1 tsp plain flour |
625 ml water |
1 tbsp pistachio nuts |
1 tbsp slivered almonds |
Preparation
Read full directionson Manu's MenuRead full directions on Manu's Menu at https://www.manusmenu.com/ras-malai