Noodly Baked Eggs
Ingredients
| 2 whole eggs (free range or organic) |
| 2 medium tomatoes |
| 1 tbsp parsley |
| 50 g spaghetti |
| 2 tbsp goats cheese |
| 1 tsp parsley (extra; freshly chopped) |
| 1 pinch black pepper |
| 1 pinch salt |
Preparation
Read full directions on Wholesome Cook at http://wholesome-cook.com/2012/11/11/noodly-baked-eggs/
