Pea & Ham Soup
Ingredients
500 g split peas |
1 kg smoked ham hock |
2 cups chicken stock |
4 cups water |
3 whole bay leaves |
2 tbsp olive oil |
1 pinch black pepper |
1 pinch salt |
1 whole carrot |
2 whole onions |
2 whole celery |
Preparation
Read full directions on Strayed from the Table at http://www.strayedtable.com/traditional-pea-ham-soup-recipe/