Ingredients
| 450 g apples |
| 1 whole lemon |
| 225 g butter |
| 1 cup caster sugar |
| 3 large eggs |
| 1¾ cups self-raising flour |
| 2 tsp baking powder |
| ¼ cup almond meal |
| 1 tbsp demerara sugar |
Preparation
Read full directions on A Sweet Muddle at http://www.asweetmuddle.com/2015/04/dorset-apple-cake/
