Ingredients
1 cup almond meal |
1½ cups amaranth flour |
½ cup sugar |
1½ tsp baking powder |
1 pinch salt |
½ cup espresso |
½ cup macadamia nut oil |
3 whole eggs |
1 tsp vanilla extract |
⅓ cup walnuts (crushed; + extra to decorate) |
1 tbsp milk |
2 cups cream |
1 tbsp maple syrup |
Preparation
Read full directionson Cook RepublicRead full directions on Cook Republic at http://www.cookrepublic.com/amaranth-coffee-and-walnut-cake-maple-cream-gluten-free/
Gluten Free Banana Bread
Dorset Apple Cake
Orange and Vanilla Cupcakes
Finger Lime Ice Cream Cup Cakes
Salted "Caramel" Popcorn Squares
Gluten Free Banana Oat Muffins
Macaroon Bread
Gluten Free Rosemary and Peach Cake
Cinnamon Afternoon Tea Cake
Spiced Pumpkin Cake
Chocolate Celebration Cake
Puddle Cookies