Ingredients
| 10 whole button mushrooms |
| 1½ cups quinoa |
| 1 whole onion |
| 1 sprig rosemary |
| 2 whole eggs |
| 1 dash red wine |
| ¾ cup panko breadcrumbs |
| 400 g tomatoes |
| 2 cloves garlic |
| 2 tbsp tomato paste |
| 200 g spaghetti |
| 1 tsp parmesan cheese |
Preparation
Read full directions on Dancing Through Sunday at http://www.dancingthroughsunday.com.au/my-blog/2015/03/spaghetti-vegetarian-meatballs/
