Ingredients
| 110 g unsalted butter (room temperature) |
| 150 g caster sugar |
| 1 whole egg |
| 1 tbsp cocoa powder |
| 20 ml food colouring (red) |
| ½ tsp vanilla extract |
| 150 ml buttermilk |
| 150 g plain flour |
| ½ tsp salt |
| ½ tsp bicarbonate of soda |
| 1½ tsp white wine vinegar |
| 300 g icing sugar (sifted) |
| 125 g cream cheese |
Preparation
Read full directions on A Sweet Muddle at http://www.asweetmuddle.com/2013/10/red_velvet_cupcakes/
