Baked Catch of the Day with Orange Sauce
Ingredients
| 300 g pumpkins |
| 250 g baby potatoes |
| ½ cup orange juice |
| ⅛ tsp dijon mustard |
| 2 sprigs thyme |
| 1 whole bay leaf |
| ½ whole cinnamon stick |
| 360 g fish fillets |
| 2 cups baby spinach leaves |
Preparation
Read full directions on Aussie Farmers Direct at http://click.linksynergy.com/fs-bin/click?id=MKu2KYtcDi4&subid=&offerid=436667.1&type=10&tmpid=16836&RD_PARM1=https%3A%2F%2Fwww.aussiefarmers.com.au%2Frecipe%2Fweight-watchers%2Fbaked-catch-of-the-day-with-orange-sauce
