Ingredients
| 25 g spring onions |
| 2 cloves garlic |
| 30 g olive oil |
| 1 tbsp chicken stock |
| 400 g chicken |
| 170 g water |
| 20 g cornflour |
| 2 tins creamed corn |
| 1 tbsp light soy sauce |
| 1 tsp fish sauce |
| 2 whole eggs |
Preparation
Read full directions on Lala's Kitchen at http://lalaskitchen.net/?p=712
