Ingredients
| 370 g barramundi |
| 1 whole lemon juice |
| 800 g potatoes |
| 190 g cream milk |
| 60 g butter |
| 20 g parmesan cheese |
| 10 g parsley leaves |
| 2 cloves garlic |
| 250 g cream |
| 20 g lemon juice |
| ¾ tsp salt |
| 1 whole pepper (to taste) |
| 1 tsp cornflour |
| 100 g baby spinach leaves |
Preparation
Read full directions on Lala's Kitchen at http://lalaskitchen.net/?p=640
