Ingredients
1 cup pecans |
1 cup medjool dates (pitted) |
½ cup almond meal |
½ cup mint leaves |
6 tbsp cacao powder (raw) |
4 tbsp coconuts |
2 tbsp agave syrup (or maple syrup) |
1 pinch sea salt |
⅓ cup cacao butter |
¾ cup agave syrup |
½ cup cacao powder (raw) |
1 tbsp pure vanilla extract |
1 pinch sea salt |
Preparation
Read full directionson Rebecca Weller - Vegan SparklesRead full directions on Rebecca Weller - Vegan Sparkles at http://vegansparkles.com/2013/06/11/raw-chocmint-slice-with-choc-ganache/