Ingredients
| 2½ cups plain flour |
| ¼ cup cocoa powder |
| ¼ cup icing sugar |
| 3 large eggs |
| 1 tsp vanilla extract |
| 40 g extra virgin olive oil |
| 1 7/10 l water |
| 1 tsp salt |
| 230 g double cream |
| 1 cup chocolate hazelnut spread |
| 1 pinch salt |
Preparation
Read full directions on Lala's Kitchen at http://lalaskitchen.net/?p=1013
