Ingredients
1 kg greek yoghurt |
1 small garlic |
1 tsp salt |
1 tbsp dukkah |
1 sprig rosemary |
1 sprig lemon thyme |
1 dash olive oil |
Preparation
Read full directionson Dancing Through SundayRead full directions on Dancing Through Sunday at http://www.dancingthroughsunday.com.au/my-blog/2014/12/homemade-labneh/
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