Ingredients
| 50 g smoked trout |
| 4 whole quail eggs (boiled) |
| 1 handful rocket leaves |
| 4 whole tomatoes |
| 1 tbsp slivered almonds |
| ½ tsp truffle oil |
| 1 tbsp apple cider vinegar |
| ½ whole lemon juice |
| 3 tbsp extra virgin olive oil |
| ½ tsp tarragon |
| 1 pinch black pepper |
Preparation
Read full directions on Little Food Blog at http://www.littlefoodblog.com/category/little-bits/
