Ingredients
| 400 g chickpeas |
| 2 whole tomatoes |
| 80 g feta cheese |
| 1 clove garlic |
| 1 tsp cumin |
| 2 tbsp parsley |
| 2 whole spring onions |
| 1 dash cooking oil |
| 1 pinch salt |
| 1 pinch pepper |
| 1 piece lemons |
| 1 tsp chilli flakes (if desired) |
Preparation
Read full directions on Dancing Through Sunday at http://www.dancingthroughsunday.com.au/my-blog/2015/04/egyptian-spiced-chickpeas/
