Raspberry Semifreddo
Ingredients
| ½ cup coconut cream (left in the fridge overnight so the cream separates form water) |
| ½ cup greek yoghurt |
| ½ cup raspberries |
| 1 tsp rice malt syrup (or maple syrup) |
Preparation
Read full directions on Dancing Through Sunday at http://www.dancingthroughsunday.com.au/my-blog/2015/12/raspberry-semifreddo/
