Ingredients
| 100 g kalamata olives |
| 400 g lentils |
| 2 sprigs rosemary |
| 2 cloves garlic (crushed) |
| ½ cup red wine |
| ½ tsp chilli flakes (optional; dried) |
| 400 g tomatoes (diced) |
| 1 tbsp tomato paste |
| 2 tbsp brown sugar |
| 1 handful cherry tomatoes |
| 200 g buffalo mozzarella |
| 200 g fettuccine pasta |
| 2 tbsp olive oil |
Preparation
Read full directions on Dancing Through Sunday at http://www.dancingthroughsunday.com.au/my-blog/2016/01/rich-fettuccini-bolognese-with-buffalo-mozzarella/
