Ingredients
| 150 g self-raising flour |
| 150 g sugar |
| 1 pinch salt |
| 125 ml milk |
| 90 g butter |
| 2 tbsp golden syrup |
| 375 ml water |
Preparation
Read full directions on Live To Cook at https://livetocook.com/recipes/desserts-and-puddings/4-self-saucing-butterscotch-pudding.html
