Ingredients
| 180 g haloumi cheese |
| 1 whole eggplant |
| ½ whole green capsicum |
| ½ whole red capsicum |
| ½ whole zucchini |
| ¼ cup pomegranate seeds |
| 1 tbsp parsley |
| ¼ cup pine nuts |
| 1 whole lemon |
| 1 tbsp pomegranate molasses |
| 4 tbsp extra virgin olive oil |
| 1 tbsp honey |
| 1 tbsp lemon juice |
| 1 clove garlic |
| ¼ tsp pepper |
| ¼ tsp sea salt |
Preparation
Read full directions on Little Food Blog at http://www.littlefoodblog.com/tag/dinner/
