Ingredients
250 g baby radishes |
75 ml rice wine vinegar |
1 tsp sea salt |
1 tsp caster sugar |
½ tsp black peppercorns (optional) |
Preparation
Read full directionson A Sweet MuddleRead full directions on A Sweet Muddle at http://www.asweetmuddle.com/2015/01/quick-pickled-radishes/
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