Ingredients
1 tbsp wholegrain mustard |
½ whole lemon juice |
1 whole lemon zest (whole) |
¾ cup oil |
2 tbsp vinegar |
2 whole egg yolks |
1 pinch salt |
Preparation
Read full directionson The Sassy CookRead full directions on The Sassy Cook at http://www.thesassycook.com/home-made-mayonnaise/
Tuna Tartare
Salmon Skewers with Honey Mustard Dressing
Blackberry Jam & Custard Donuts
Lemon, Ricotta & Asparagus Galette
Roasted Pumpkin Chickpea and Rocket Salad
Advertisement
Lemon Curd with Olive Oil
Mayonnaise
Homemade Mayonnaise
Crispy Calamari with Homemade Aioli
Beetroot & Vegan Feta Cheese Fugazza
Trout With Orange & Fennel Salad