Ingredients
| 600 g peaches |
| 300 g raspberries |
| 600 g jam setting sugar |
| 1 whole lemon |
| ½ cup rolled oats |
| 120 g unsalted butter |
| ½ tsp cinnamon |
| ¼ cup caster sugar |
| ½ cup plain flour |
| 110 g unsalted butter |
| 3 tbsp sugar |
| 1 pack yeast |
| 2½ cups bread flour |
| ½ tsp salt |
| 1 cup milk |
| 1½ tsp vanilla extract |
| 3 whole egg yolks |
| 1 l peanut oil (for deep frying) |
Preparation
Read full directions on Little Food Blog at http://www.littlefoodblog.com/tag/donuts/
