Ingredients
| 450 g mushrooms |
| ½ small onion |
| 2 cloves garlic |
| 1 tbsp vegan margarine |
| 4 cups vegetable stock |
| 1 cup cashew nuts |
| 1 tsp thyme |
| 1 tsp rosemary |
| ½ tsp oregano |
Preparation
Read full directions on Rebecca Weller - Vegan Sparkles at http://vegansparkles.com/2012/06/20/cashew-cream-of-mushroom-soup/
