Ingredients
| 3 medium zucchinis |
| 125 g feta cheese |
| 1 whole lemon (zest) |
| 1 tsp fennel seeds |
| 1 bunch thyme |
| 3 whole eggs |
| 125 ml cream |
| 1 whole black pepper |
| 125 g spelt flour |
| 125 g rolled oats |
| ½ tsp sea salt |
| 125 g butter |
| 1 whole egg |
Preparation
Read full directions on Please Pass the Recipe at https://pleasepasstherecipe.com/2016/03/15/zucchini-tart-with-lemon-fennel-feta-and-thyme/
