Zucchini Breakfast Muffins
Ingredients
| 4 medium zucchinis |
| 150 g cheddar cheese (sharp) |
| 1 tbsp chia seeds |
| 1 handful parsley (fresh) |
| ¾ cup coconut flour |
| 3 large eggs |
| ½ cup olive oil |
| 1 pinch sea salt |
| 1 pinch black pepper |
Preparation
Read full directions on Real Food Healthy Body at https://www.realfoodhealthybody.com/blog/zucchini-breakfast-muffins
