Ingredients
| 180 g butter |
| 200 g caster sugar |
| 2 tsp lemon zest |
| 4 whole eggs |
| 120 g spelt flour |
| 1 tsp baking powder |
| 100 g almonds (ground) |
| 80 g polenta |
| 150 g sour cream |
| ¾ cup blueberries (frozen) |
| 2 tbsp flaked almonds |
Preparation
Read full directions on Please Pass the Recipe at https://pleasepasstherecipe.com/2015/11/24/lemon-sour-cream-cake-with-blueberries/
