Ingredients
30 g unsalted butter (room temperature + more to grease the ramekins) |
170 g dark chocolate |
2 tbsp sugar |
2 large eggs |
½ tsp vanilla extract |
1 tsp sea salt flakes |
3 tbsp flour |
10 cm caramels |
Preparation
Read full directionson Manu's MenuRead full directions on Manu's Menu at https://www.manusmenu.com/salted-caramel-lava-cakes
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