Ingredients
| 120 ml water |
| 2¼ tsp dry yeast |
| 100 g caster sugar |
| ½ tsp salt |
| 120 ml milk |
| 60 g unsalted butter |
| 2 large eggs (beaten) |
| 605 g plain flour |
| 4 tsp cinnamon (ground) |
| 1 tsp nutmeg |
| 1 tsp ginger |
| 160 g raisins |
| 120 ml water |
Preparation
Read full directions on Sweetest Menu at https://www.sweetestmenu.com/homemade-hot-cross-buns
