Pear and Chocolate Hot Cross Buns
Ingredients
| 250 g flour (bakers) |
| 30 g sugar |
| 8 g dry yeast |
| 20 g butter |
| 2 tsp cinnamon |
| 140 ml water |
| 3 g salt |
| 50 g chocolate chips (dark) |
| 1 large pear |
| 75 g plain flour |
| 2½ tbsp caster sugar |
Preparation
Read full directions on The Lemon Grove Cake Diaries at https://lemongrovecakediaries.wordpress.com/2013/03/26/pear-and-chocolate-hot-cross-buns/
