Ocean Trout Salad With Black Beans
Ingredients
| 500 g kingfish (or ocean trout) |
| 10 whole spring onions |
| 1 tbsp ginger |
| 1 tsp garlic |
| 1 tbsp black beans |
| 1 whole orange zest |
| 3 tsp sesame oil |
| 6 tbsp grapeseed oil |
| 4 tbsp soy sauce |
| 2 tbsp mirin |
| 2 tsp sugar |
| 20 g leeks |
| 20 g chives |
| 60 g wakame |
Preparation
Read full directions on I Ate My Way Through at http://www.iatemywaythrough.com/2015/04/tetsuyas-warm-salad-of-ocean-trout-recipe/
