Pipis And Vermicelli With Xo Sauce
Ingredients
| 160 g scallops (dried) |
| 200 g dried shrimp |
| 100 g proscuitto |
| 6 whole shallots |
| 1 whole garlic |
| 50 g chillies |
| 5 whole chillies |
| 3 tsp salt |
| 4 cups vegetable oil |
| 250 g rice vermicelli noodles |
| 1 tbsp peanut oil |
| 1 kg pipis |
| 1 tbsp oyster sauce |
| 1 tsp sesame oil |
| 1 tbsp cornflour |
| ½ cup water |
| 1 whole spring onion |
Preparation
Read full directions on I Ate My Way Through at http://www.iatemywaythrough.com/2015/02/pipis-and-vermicelli-with-homemade-xo-sauce/
