Ingredients
| 250 g feta cheese |
| ½ tsp peppercorns |
| ⅛ tsp black pepper (ground) |
| ½ tsp oregano |
| 1 whole bay leaf |
| 1 clove garlic |
| 1 whole extra virgin olive oil (enough to cover the feta cheese) |
Preparation
Read full directions on Manu's Menu at https://www.manusmenu.com/marinated-feta
