Ingredients
| 2 whole peaches (ripe; sliced) |
| 2 cups strawberries (sliced) |
| 1 large orange (sliced) |
| 1 bottle sparkling red wine |
| 250 ml ginger ale |
| 1 handful ice cubes |
| 1 handful mint leaves |
Preparation
Read full directions on I Ate My Way Through at http://www.iatemywaythrough.com/2016/01/cienna-sangria/
